tag:blogger.com,1999:blog-34946566083770405592024-03-05T22:51:22.698-08:00Le Ricette di AgromonteBuoni per natura, ottimi per passioneAgromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.comBlogger541125tag:blogger.com,1999:blog-3494656608377040559.post-80478757213558324962014-02-07T03:12:00.000-08:002014-02-07T03:12:21.456-08:00Conchiglie di sfoglia salate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1TlRiLp3Us1VTI1b6VrBUCQPy5WP16fXO151Y3EkvAVXM6fWJ9xwnreZCpNzfDSsr01-R4dIs0CdhGAnfh40Ex-DrvwtyzavZWvxnNrXh-bPxpjKRovjL0IhAaTUdGOF-A0DvZFN1xQR/s1600/blogger-image-1967241566.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1TlRiLp3Us1VTI1b6VrBUCQPy5WP16fXO151Y3EkvAVXM6fWJ9xwnreZCpNzfDSsr01-R4dIs0CdhGAnfh40Ex-DrvwtyzavZWvxnNrXh-bPxpjKRovjL0IhAaTUdGOF-A0DvZFN1xQR/s1600/blogger-image-1967241566.jpg" height="150" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Ciao, questa volta mi sono proprio superata con una ricetta velocissima da preparare e perfetta da presentare per un aperitivo.</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://danys82.blogspot.it/2014/02/conchiglie-di-sfoglia-salate.html" target="_blank">Ecco la ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com1tag:blogger.com,1999:blog-3494656608377040559.post-53736670818360018082014-02-06T03:28:00.000-08:002014-02-07T03:29:29.820-08:00Risotto ai gamberetti, ricetta gustosa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45Lqp12MMD_95KL_OeVLTXz-r3rYX0iQRpkCh9nWQaIqEOUJWRMGVlGGCJYKtc6Hj4KODfJ8ROEhCz5dqQUnaRA0EwXYbPp6fnNw_zTsK6wAr5vMhy_uznag87N8VqBhjXtbbkxzy7bSB/s1600/risotto-in-crema-di-carciofi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45Lqp12MMD_95KL_OeVLTXz-r3rYX0iQRpkCh9nWQaIqEOUJWRMGVlGGCJYKtc6Hj4KODfJ8ROEhCz5dqQUnaRA0EwXYbPp6fnNw_zTsK6wAr5vMhy_uznag87N8VqBhjXtbbkxzy7bSB/s1600/risotto-in-crema-di-carciofi.jpg" height="139" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Appena arrivata la campionatura Agromonte subito ho adocchiato il P&P carfiofi siciliani che mi chiamava, chiedendomi insistentemente di preparare una ricetta ed usarlo, quindi se sto sempre ai fornelli sappiate che non è colpa mia ma degli ingredienti! </span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://blog.giallozafferano.it/dolceesalatodop/risotto-ai-gamberetti-ricetta-gustosa/#" target="_blank">Ecco la ricetta ...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-58219865616710188882014-01-28T06:30:00.001-08:002014-01-28T06:30:28.830-08:00Tortino di Supplì al forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDC5u5L_pL7sufnJ1o2jw52EJcsAK_LuIPgB2vRE8PCW3dVOjZW-6p9cVu4gV-PJZ5CQPCtbYgMVyr0t_sdnd6ue7k8rUQI68camsmMXAWicM5yjpddiVaT__iTmuYjNr4bbY5qT6GKTPl/s1600/DSC00963.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDC5u5L_pL7sufnJ1o2jw52EJcsAK_LuIPgB2vRE8PCW3dVOjZW-6p9cVu4gV-PJZ5CQPCtbYgMVyr0t_sdnd6ue7k8rUQI68camsmMXAWicM5yjpddiVaT__iTmuYjNr4bbY5qT6GKTPl/s1600/DSC00963.jpg" height="166" width="200" /></a></div>
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Vi piacciono i Supplì? Bene… ieri sera ho preparato una versione light dei supplì, cioè il Tortino di Supplì al forno.
Si, avete capito bene: il supplì in teglia e al forno! E…vi assicuro, è super buono!!</span>
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<a href="http://blog.giallozafferano.it/graziacioce/tortino-di-suppli-al-forno/" target="_blank">ecco la ricetta completa...</a></div>
Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com1tag:blogger.com,1999:blog-3494656608377040559.post-47536230274407472622014-01-23T01:24:00.001-08:002014-01-23T01:24:12.321-08:00Torta salata in crosta di carasau<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiZdbUsvad8eaDLd7YEkTOVOMfMd6pXg_96L5ycYG-ZOg8Prxl6LwfamriOf35IDyKQEGBSvvz8Yi6V1VCbNEKCoUc5jYkz5dLgvVKqLq6Jvornu92NqFxDlUfgBwGjGNDykOiIxitRTP/s1600/DSC00928.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiZdbUsvad8eaDLd7YEkTOVOMfMd6pXg_96L5ycYG-ZOg8Prxl6LwfamriOf35IDyKQEGBSvvz8Yi6V1VCbNEKCoUc5jYkz5dLgvVKqLq6Jvornu92NqFxDlUfgBwGjGNDykOiIxitRTP/s1600/DSC00928.jpg" height="150" width="200" /></a></div>
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Volete stupire i Vostri ospiti e commesali con una preparazione ad effetto che porti via pochissimo tempo nella preparazione e sia buonissima? Ecco allora, questa ricetta di Torta salata in crosta di carasau fa proprio per Voi!!</span></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">E’ di una semplicità disarmante, ma altrettando buona e con un effetto scenico stupendo</span></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://blog.giallozafferano.it/graziacioce/torta-salata-crosta-di-carasau/" target="_blank">ecco la ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-57532436826168753662014-01-23T01:10:00.000-08:002014-01-23T01:30:12.590-08:00Salciccia e verdure al forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEec1O8Q_x5wsBsxKIFbbxNfSqO-I3sg8AKxx6BsDLFACHogkv59fuOdkKFC41poCwFPBJnja7h7Pf1A-oX2q1b0uYAMWoXepAywmBV1WPGakjQ4w1gaz-DAD4Lh5OTGxazuE7Cqs3S_S_/s1600/DSC00954.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEec1O8Q_x5wsBsxKIFbbxNfSqO-I3sg8AKxx6BsDLFACHogkv59fuOdkKFC41poCwFPBJnja7h7Pf1A-oX2q1b0uYAMWoXepAywmBV1WPGakjQ4w1gaz-DAD4Lh5OTGxazuE7Cqs3S_S_/s1600/DSC00954.jpg" height="150" width="200" /></a></div>
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Oggi Vi propongo un piatto semplicissimo da realizzare e anche veloce se usate il microonde per la cottura: una teglia di Salsiccia e verdure al forno. </span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://blog.giallozafferano.it/graziacioce/salciccia-e-verdure-al-forno/" target="_blank">Seguitemi nella preparazione...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-59420461808364968092013-12-02T23:32:00.001-08:002013-12-02T23:32:36.657-08:00Involtini di peperoni piccanti con salsiccia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMc8xdi2MxD_4Pp4JbxDdmoCEBOhikPCyzZ0FU5sIkdwVkUvS5BzEKXHyw_li8ZzYSXcMUDyx40a5VV4lv_khmXCUHggwGKuQqwYcPSq1IJkfADxed7HRbIQI0_lqc5tLYebR1qTj685sV/s1600/DSCN9041.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMc8xdi2MxD_4Pp4JbxDdmoCEBOhikPCyzZ0FU5sIkdwVkUvS5BzEKXHyw_li8ZzYSXcMUDyx40a5VV4lv_khmXCUHggwGKuQqwYcPSq1IJkfADxed7HRbIQI0_lqc5tLYebR1qTj685sV/s200/DSCN9041.JPG" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Eccomi oggi a proporvi un secondo piccante con una ottima salsiccia al finocchietto appena acquistata dal macellaio di fiducia e la bruschetta di pomodorino ciliegino piccante.... una ricetta semplice ma gustosa come sempre!</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://incucinacongioia.blogspot.it/2013/11/involtini-di-peperoni-piccanti-con.html" target="_blank">Ecco la ricetta completa....</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-56379147233130060992013-11-14T00:22:00.002-08:002013-11-14T00:22:23.587-08:00Braciole di maiale al forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_lUCNza3EtqMy6CokljOGGbDnA-9VRw267E_aM9H8GTt0K3si6XQUoGhPZdqwzYJFcbCecRhOpd1m2taevFd67V5TnwEl1N7QAyJsLBZ8b_XpJ4_pTCGhctQGSOX1CAoiaaH9aPX-HfW/s1600/0+(10).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_lUCNza3EtqMy6CokljOGGbDnA-9VRw267E_aM9H8GTt0K3si6XQUoGhPZdqwzYJFcbCecRhOpd1m2taevFd67V5TnwEl1N7QAyJsLBZ8b_XpJ4_pTCGhctQGSOX1CAoiaaH9aPX-HfW/s200/0+(10).JPG" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Idea nata per caso e tanto tanto buona! Semplice e Gustosa, accompagnatela con una bella insalatina mista et voilà la cena è servita!<span style="background-color: whitesmoke; color: #222222; font-family: 'Vladimir Script'; font-size: large; line-height: 33px; text-align: justify;"><br /></span></span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://pancakesacolazione.blogspot.it/2013/06/come-ti-declino-la-braciola.html" target="_blank">Ecco la ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-2078172312249200102013-10-04T07:13:00.003-07:002013-10-04T07:13:41.225-07:00Calzone pugliese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBXCoG19Ekp52p-CC_OxGNFCH2xDyqDtrMm4ApgVptikFbjYRdgsZN_XtMk_Uym_PjQIQoogJeU7yi3ekvCYbrvD9wztWJ9h75GvCJLQJk3qpDiNclaq3wjD54mx5wj3v0AofM1OyfprO/s1600/DSC00652.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBXCoG19Ekp52p-CC_OxGNFCH2xDyqDtrMm4ApgVptikFbjYRdgsZN_XtMk_Uym_PjQIQoogJeU7yi3ekvCYbrvD9wztWJ9h75GvCJLQJk3qpDiNclaq3wjD54mx5wj3v0AofM1OyfprO/s200/DSC00652.jpg" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Lo avete mai assaggiato il calzone pugliese? E’ una specie di focaccia ripiena in prevalenza di tonno e cipolle che mia mamma ci preparava spesso: noi la adoriamo per il suo sapore rustico e deciso.
Provatela e fatemi sapere!</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://blog.giallozafferano.it/graziacioce/calzone-pugliese/?doing_wp_cron=1380895804.0349910259246826171875#" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com1tag:blogger.com,1999:blog-3494656608377040559.post-21590929680474674062013-09-30T03:03:00.000-07:002013-09-30T03:03:02.824-07:00Involtini di carne ai mirtilli rossi o cranberry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HSdeVBxIVpwFgCEk_u6jFbxtnv9vE-JLEDfxCFNNtfiiT23QbM11YBQzm_kVPnylaiEFUrwiQKQ2aBmGCUud9ZcMPg9VzdtdyhXzJwxWy-OdNYuMwGIFAwu0e0_wLEQT_4KPgxltnny9/s1600/46945_577925998921422_336796651_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HSdeVBxIVpwFgCEk_u6jFbxtnv9vE-JLEDfxCFNNtfiiT23QbM11YBQzm_kVPnylaiEFUrwiQKQ2aBmGCUud9ZcMPg9VzdtdyhXzJwxWy-OdNYuMwGIFAwu0e0_wLEQT_4KPgxltnny9/s200/46945_577925998921422_336796651_n.jpg" width="132" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">La ricetta di questi Involtini di carne ai mirtilli rossi è semplicemente una variante degli involtini di carne alla napoletana... io ho soltanto sostituito l’uva sultanina con i mirtilli rossi (o cranberry) utilizzando carne più sottile e meno passata di pomodoro per ottenere degli involtini dalla cottura più rapida, semplici e leggeri, perfetti come solo secondo piatto.</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://www.ideericette.it/ricetta-involtini-di-carne-ai-mirtilli-rossi-cranberry/" target="_blank">Ecco la ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-57830893723380345922013-09-28T02:53:00.000-07:002013-09-28T02:53:03.664-07:00Il Pan Brioche all'olio con mozzarella, basilico e ciliegino semisecco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Fs_maYMuoDp9B11ojW7viwK4zJLMv8ZalljTJe0OvNTAPG-1eLjMdzjbvHWTQgxWgoji155WE_kiZxQeBe1kyWiYDYhxl6P64jAqW6CbIpS63nB7XX2FDyB-nFgtfsrWxRs7PSe1W_XZ/s1600/fotor0513233638.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Fs_maYMuoDp9B11ojW7viwK4zJLMv8ZalljTJe0OvNTAPG-1eLjMdzjbvHWTQgxWgoji155WE_kiZxQeBe1kyWiYDYhxl6P64jAqW6CbIpS63nB7XX2FDyB-nFgtfsrWxRs7PSe1W_XZ/s200/fotor0513233638.jpg" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"> Oggi m’ha preso la mania di voler pasticciare un pochino.Il cielo è plumbeo, il vento soffia a sprazzi e fa freschetto… accendere il forno proprio non mi spiace.Parto da quella ricetta collaudata delle Simili, con l’ambizione di voler sostituire il burro con del delicato olio extravergine di oliva.</span>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://unsoffiodipolveredicannella.wordpress.com/2013/09/20/eureka-il-pan-brioche-all-olio-con-mozzarella-basilico-e-ciliegino-semisecco/" target="_blank">Le ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-90650604921519144092013-08-28T05:17:00.000-07:002013-08-28T05:17:05.039-07:00Gigli alla Siciliana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmevtbqmh7IQDYLpa6st-dOhWTEut2nNfP8dvNBvSnWz3foUtuu3eDZwC6-3TKBqUemgOxindWggvDMjWAxOeWGfZJ3M9zMl4lAu97PF7hQljIxdflInSy2IUAl_lvqM407tK4JupzdmI/s1600/1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmevtbqmh7IQDYLpa6st-dOhWTEut2nNfP8dvNBvSnWz3foUtuu3eDZwC6-3TKBqUemgOxindWggvDMjWAxOeWGfZJ3M9zMl4lAu97PF7hQljIxdflInSy2IUAl_lvqM407tK4JupzdmI/s200/1.JPG" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Abbinare una pasta tipicamente toscana, acquistata in un negozietto di prodotti tipici senesi, ad un bel sughetto di pesto alla siciliana, è stata davvero un’ottima idea! Il pesto, appartenente ai prodotti Pane & Pasta di AGROMONTE, mi ha permesso di preparare in dodici minuti (tempo di cottura della pasta) un primo da leccarsi i baffi ;-)</span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><br /></span>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://lacucinadialice.blogspot.it/2013/08/gigli-alla-siciliana.html" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-9563494001211070532013-08-26T23:55:00.001-07:002013-08-28T05:17:24.104-07:00Riso alla Campidanese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHSTpscLE6WGQaUe2oxoWHai7XWk_PMepprLGdOTDXSLgLPRRmCkz7gUx6A6B6a5qZs57Sn_mSd_jhogGVUgJvWrOw2FFpSv_W121FE2VmFMwBMot7MGEsNjHQl6rEHPd1l6tZDO5s27G/s1600/riso+alla+campidanese.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHSTpscLE6WGQaUe2oxoWHai7XWk_PMepprLGdOTDXSLgLPRRmCkz7gUx6A6B6a5qZs57Sn_mSd_jhogGVUgJvWrOw2FFpSv_W121FE2VmFMwBMot7MGEsNjHQl6rEHPd1l6tZDO5s27G/s200/riso+alla+campidanese.JPG" width="136" /></a></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Questa ricetta l'ho trovata in una rivista di cucina, è una ricetta della Sardegna e mi è piaciuta molto per il fatto che è un piatto unico...</span><br />
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<a href="http://lesempliciricettedinonnapapera.blogspot.it/2013/08/riso-alla-campidanese.html" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-82301932589332427052013-08-06T23:31:00.001-07:002013-08-06T23:31:48.154-07:00Spaghettoro con sugo di pomodorini, melanzane e olive verdi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJ8dHCMu2Shs248IVm7GgUvo5TMvpVIvxUbOnXnT8a2eAMXYqn6eVHyzD3U3R0EP1EHa56leHZhTw4CK5X6aIKC7CxBJjuzGdAP9FIEwj3XdCBs9jNRhn9vjnKpkY0y891MNNgg1fYN0E/s1600/DSC03092+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJ8dHCMu2Shs248IVm7GgUvo5TMvpVIvxUbOnXnT8a2eAMXYqn6eVHyzD3U3R0EP1EHa56leHZhTw4CK5X6aIKC7CxBJjuzGdAP9FIEwj3XdCBs9jNRhn9vjnKpkY0y891MNNgg1fYN0E/s200/DSC03092+copia.jpg" width="150" /></a></div>
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Togliere la buccia alla melanzana e tagliarla a cubetti. Tritate la cipolla, in una padella in ceramica versare l'olio e la cipolla e lasciar rosolare, aggiungere le melanzane e cuocere con coperchio qualche minuto. Versare il barattolo di salsa, le olive tritate e qualche cucchiaio di acqua e cuocere per 10 minuti a fiamma bassa. Cuocere la pasta in acqua salata e condire con il sugo preparato, spezzettando qualche foglia fresca di basilico.<br />
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<a href="http://lacasadi-artu.blogspot.it/2013/08/spaghettoro-con-sugo-di-pomodorini.html" target="_blank">Ecco la ricetta completa...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-81778092580324201242013-07-30T05:28:00.001-07:002013-07-30T05:28:13.250-07:00Petto di pollo alle olive e limone<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7lEKNal-D0JXAgqb3OxUcqvBW7rYAki1dXD_zQmppqePis3D8pFTJVFydms5KBjDe9K8k4YIVPccJ5pzmfuGkibBsUyIW5Nd53GKIheqc5lzQ5XhTaLoweVtNf17IRYPNROGZEv0_NG9/s1600/DSC02975+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7lEKNal-D0JXAgqb3OxUcqvBW7rYAki1dXD_zQmppqePis3D8pFTJVFydms5KBjDe9K8k4YIVPccJ5pzmfuGkibBsUyIW5Nd53GKIheqc5lzQ5XhTaLoweVtNf17IRYPNROGZEv0_NG9/s200/DSC02975+copia.jpg" width="150" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Oggi vi propongo un piatto rapidissimo. Infarinare il petto di pollo tagliato a strisce larghe circa un centimetro o anche un poco di più. In una padella calda versare qualche cucchiaio di olio e rosolare il pollo. Aggiungere le olive, il condimento pane e pasta olive di Agromonte stemperato con il succo di limone e le fette di limone.Aggiungere anche qualche cucchiaio di acqua e coprire con un coperchio Terminare la cottura a fiamma vivace e servire subito</span><br />
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<a href="http://lacasadi-artu.blogspot.it/2013/07/petto-di-pollo-alle-olive-e-limone.html" target="_blank">Ecco la ricetta completa...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-33530485042372346432013-07-24T01:18:00.000-07:002013-07-24T01:41:46.841-07:00La Piadipizza Tonno e Capperi / Peperoni e Capperi<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmem8V6-7l0JAzDEXp57_xeGVFFRjII8CwSTuPNrk6MpVTplhLJsgqRFZ9aaH4iSqpW2oVMcBFcuW6d7ebcobwTTgG3PY9z-3vfnXhyphenhyphendu3fClAkOeh0eyHZPNsKOW7LHG8Id6-fZ6yGmq/s1600/014+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmem8V6-7l0JAzDEXp57_xeGVFFRjII8CwSTuPNrk6MpVTplhLJsgqRFZ9aaH4iSqpW2oVMcBFcuW6d7ebcobwTTgG3PY9z-3vfnXhyphenhyphendu3fClAkOeh0eyHZPNsKOW7LHG8Id6-fZ6yGmq/s200/014+%25281%2529.jpg" width="165" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4jp7Dv_7Zi7xaF0ZE5Kh1izk8LiDKVbCU2QrE_3LzV8l9Lor61Hb3Bwx75OE7-yrh_nbyoxn_TLo05QW4TMkackFaY0sprquqBIU1Sukh4iLrHKZWuMEBjUsu_jnoC6eiWekSzDvGaQa/s1600/011.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4jp7Dv_7Zi7xaF0ZE5Kh1izk8LiDKVbCU2QrE_3LzV8l9Lor61Hb3Bwx75OE7-yrh_nbyoxn_TLo05QW4TMkackFaY0sprquqBIU1Sukh4iLrHKZWuMEBjUsu_jnoC6eiWekSzDvGaQa/s200/011.jpg" width="165" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4jp7Dv_7Zi7xaF0ZE5Kh1izk8LiDKVbCU2QrE_3LzV8l9Lor61Hb3Bwx75OE7-yrh_nbyoxn_TLo05QW4TMkackFaY0sprquqBIU1Sukh4iLrHKZWuMEBjUsu_jnoC6eiWekSzDvGaQa/s1600/011.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><br />
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<div class="MsoNormalCxSpFirst">
Avete presente
quei giorni in cui per un motivo o per l’altro non hai voglia di star troppo ai
fornelli?<o:p></o:p></div>
<div class="MsoNormalCxSpFirst">
Poi magari è la
giornata di chiusura della pizzeria e manco riesci ad ordinare<o:p></o:p></div>
<div class="MsoNormalCxSpMiddle">
Una soluzione
velocissima è la “piadipizza”, ovvero una pizza eretica che utilizza la piada
come base.<o:p></o:p></div>
<br />
<div class="MsoNormalCxSpMiddle">
Sbizzarritevi
con ciò che avete in frigo o in dispensa e, in una manciata di minuti,
riuscirete a rimediare la cena ;)<o:p></o:p></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><br /></span>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://unsoffiodipolveredicannella.wordpress.com/2013/07/19/5-minuti-e-tutti-a-tavola-la-piadipizza/" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com1tag:blogger.com,1999:blog-3494656608377040559.post-5373866039900904302013-07-23T00:52:00.000-07:002013-07-24T00:53:46.134-07:00Ravioli al Pesto<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8Ty5Qty_F3gpcBTNNSE4zBOnMM08vLqL6HJECs6CAfgaz3GCE3UiTzWnJFNyQt7Xf8LEwXV_FToyWObfnZq8oWa4OXyIknE9o6SzeM2RbPIBShfDLOhJ3kze-FJ1ZeCoMr-dZaOr2RVp/s1600/raviolial+pesto1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8Ty5Qty_F3gpcBTNNSE4zBOnMM08vLqL6HJECs6CAfgaz3GCE3UiTzWnJFNyQt7Xf8LEwXV_FToyWObfnZq8oWa4OXyIknE9o6SzeM2RbPIBShfDLOhJ3kze-FJ1ZeCoMr-dZaOr2RVp/s200/raviolial+pesto1.JPG" width="136" /></a><span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">
400 g di pasta fresca
(1 uovo, 100 g di farina di semola, sale e olio d'oliva)</span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">1 barattolo di pesto di basilico</span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Salsa di pomodoro ciliegino </span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"> Qualche foglia di basilico </span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">1 Spicchio D'aglio </span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">1 cucchiaino di zucchero </span><br />
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Olio extravergine di oliva
Sale</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://lesempliciricettedinonnapapera.blogspot.it/2013/07/ravioli-al-pesto.html" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-66694308309149899142013-07-09T07:57:00.001-07:002013-07-09T07:57:18.830-07:00Acciughe in bagnetto rosso<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu3LmuqkHRlA1AnykVc8d0A0Js3yPySMCe-AINNJs-pz07NbDLrAkHSwzM4rq_iyPbyZ8daPEub2MRkxOcgCN0j_n33yIVmiYvzSF9Dhe8DCoM2baf-S_JkRGYfFw22KSFFQgoxs6mLARa/s1600/DSC00734.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu3LmuqkHRlA1AnykVc8d0A0Js3yPySMCe-AINNJs-pz07NbDLrAkHSwzM4rq_iyPbyZ8daPEub2MRkxOcgCN0j_n33yIVmiYvzSF9Dhe8DCoM2baf-S_JkRGYfFw22KSFFQgoxs6mLARa/s200/DSC00734.jpg" width="200" /></a></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Le acciughe in bagnetto rosso: un antipasto di pesce semplicissimo (non lasciateVi intimorire, pulire le acciughe è semplice) e fresco! Ottimo come antipasto e/o aperitivo!</span><br />
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<a href="http://blog.giallozafferano.it/graziacioce/acciughe-in-bagnetto-rosso/" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-43986017491557033132013-07-08T07:52:00.000-07:002013-07-09T07:57:40.744-07:00Frollini al formaggio con olive e ciliegino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDn2Vc7Tc-pwjNtwC18bLQKNAN-joIi2PXZWiQkgxahqwzTF38oLoO7aVYewSPkLa7eVAkETeYHTSeC9IsnivATwD443gsTsMnEjnG4CNK6dpZtNLYUVXzbyRtmftIi0EWlBH_EHmJdUwk/s1600/IMG_5088.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDn2Vc7Tc-pwjNtwC18bLQKNAN-joIi2PXZWiQkgxahqwzTF38oLoO7aVYewSPkLa7eVAkETeYHTSeC9IsnivATwD443gsTsMnEjnG4CNK6dpZtNLYUVXzbyRtmftIi0EWlBH_EHmJdUwk/s200/IMG_5088.JPG" width="200" /></a></div>
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<span style="background-color: white; color: #505050; font-family: 'Cherry Cream Soda'; font-size: 13px; line-height: 18px; text-align: center;">Una frolla salata al formaggio r</span><span style="background-color: white; color: #505050; font-family: 'Cherry Cream Soda'; font-size: 13px; line-height: 18px; text-align: center;">icetta semplice e veloce, questa volta gustata per la cena in famiglia, ma la prossima volta sarà replicata per un aperitivo fra amici!</span><br />
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<span style="background-color: white; color: #505050; font-family: 'Cherry Cream Soda'; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://squisitocooking.blogspot.it/2013/07/frollini-al-formaggio-con-olive-e.html" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-75348916912977125482013-07-06T07:22:00.000-07:002013-07-09T07:23:17.215-07:00Cous Cous al pesto e melanzane<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5lmiCQBgw8hQGMg1WlCDRkWVsWMWKR3CqF6_KBjd3nhWf-8TjJCNeIz9uCCLzV14D5tfakOTndYpwZkWkmbIv1qLX-PPlcBANOy62Nb0-wPb_Apo9HA6MYc50oOr4m2W3bnAJElIVADp/s1600/fotor070314285.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5lmiCQBgw8hQGMg1WlCDRkWVsWMWKR3CqF6_KBjd3nhWf-8TjJCNeIz9uCCLzV14D5tfakOTndYpwZkWkmbIv1qLX-PPlcBANOy62Nb0-wPb_Apo9HA6MYc50oOr4m2W3bnAJElIVADp/s200/fotor070314285.jpg" width="200" /></a></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">
Una melanzana, qualche pomodorino, due o tre pugni di cous cous e qualche cucchiaiata di pesto… et voilà.
Les jeux sont faits </span><br />
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<a href="http://unsoffiodipolveredicannella.wordpress.com/2013/07/03/survival-recipe-cous-cous-al-pesto-e-melanzane/" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-40751886310626600702013-07-05T07:16:00.000-07:002013-07-09T07:23:01.544-07:00Scrigni di mozzarelle<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9n9mIix3jwEUxCgdWazWDpYLQzcN1Ekhstq0L28Nu36wNqGZVMdnqV_fgRu_9KxJE5mpQMkMvEBrivfgW0MaVHdReGUs_EYl4YP_z9im-X46BTopGZEthNrPxvbSkBjwyAeQWDqbdP2e/s1600/DSC00757.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9n9mIix3jwEUxCgdWazWDpYLQzcN1Ekhstq0L28Nu36wNqGZVMdnqV_fgRu_9KxJE5mpQMkMvEBrivfgW0MaVHdReGUs_EYl4YP_z9im-X46BTopGZEthNrPxvbSkBjwyAeQWDqbdP2e/s200/DSC00757.jpg" width="200" /></a></div>
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Stanchi della solita mozzarella? Al massimo osate una caprese? </span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Bene, questi scrigni sono ottimi per Voi allora: una bontà che si assapora poco a poco, con sorpresa interna! Ottimi come antipasto o come piatto unico!</span><br />
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;"><a href="http://blog.giallozafferano.it/graziacioce/scrigni-di-mozzarelle/#" target="_blank">Ecco la ricetta...</a></span>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-82384664963677855032013-06-24T06:19:00.003-07:002013-06-24T06:19:37.057-07:00Riso alle olive nere<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3f993L4ggHS-nE78phflAAwZZ_vomvUdOZtoJC1HVisgBudJKruHQPjcBo0XObuSUGhqmzM69i_Dq7EgyuOwTKpUjz59e6rw4o8JCEA4nWRJfpkL4nMzMnZ_Ez3HhtDvOJddfjXr3THEq/s1600/riso+al+pesto+di+olive1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3f993L4ggHS-nE78phflAAwZZ_vomvUdOZtoJC1HVisgBudJKruHQPjcBo0XObuSUGhqmzM69i_Dq7EgyuOwTKpUjz59e6rw4o8JCEA4nWRJfpkL4nMzMnZ_Ez3HhtDvOJddfjXr3THEq/s200/riso+al+pesto+di+olive1.JPG" width="136" /></a></div>
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<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Capita a tutti di avere una gran fretta e di non aver tempo di cucinare, ma perchè rinunciare al gusto? Basta avere gli ingredienti giusti a casa, come un pesto di olive che poteva andare bene per una bruschetta o come condimento per la pasta e perchè no, anche per il riso...</span><br />
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<a href="http://lesempliciricettedinonnapapera.blogspot.it/2013/06/riso-alle-olive-nere.html" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-71982814607579653752013-06-20T05:43:00.004-07:002013-06-20T05:45:26.079-07:00Gnocchi Carciofi e Pancetta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuS3VlrLiVTAxcH0sPbYXwgK1KTbI0hLOpZSy0wYsE0Ubaued0P3MdUPeaMkdxCcRc_8gzcAIXZOz-emi0qZ2ZcihHMxKnrXjT4c19n_sMYy3tVYRqe-zJPWjvXYppevE4RErq4XtLkv_/s1600/gnocchi+carciofi+4+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuS3VlrLiVTAxcH0sPbYXwgK1KTbI0hLOpZSy0wYsE0Ubaued0P3MdUPeaMkdxCcRc_8gzcAIXZOz-emi0qZ2ZcihHMxKnrXjT4c19n_sMYy3tVYRqe-zJPWjvXYppevE4RErq4XtLkv_/s200/gnocchi+carciofi+4+(1).jpg" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">La pasta fresca è il piatto forte della nonna..... ecco cosa abbiamo fatto a 4 mani!! Mettete a bollire le patate con tutta la buccia in acqua leggermente salata, fino a quando inserendo una forchetta si sente un interno morbido. </span><br />
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<a href="http://fornelliprofumati.blogspot.it/2013/05/gnocchi-carciofi-e-pancetta.html" target="_blank">Ecco la ricetta...</a>
Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-4914738080431109272013-06-18T07:58:00.001-07:002013-06-18T07:58:14.226-07:00Lasagne alle Melanzane e Pomodorini e Olive<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NgWfh3Rus21yu-TVzjyNrmTgIMIYZcsvBL8RrTz2Urbc_AEo-TkNQX_LdPOiRZUz9OiZFmJD_aeJjlvyL3DbgTezOfi8olgHWN7kCxRy51coZFvq745hTVJrRlmlLfQmieE4H5lKtKB_/s1600/lasagne+alle+melanzane.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NgWfh3Rus21yu-TVzjyNrmTgIMIYZcsvBL8RrTz2Urbc_AEo-TkNQX_LdPOiRZUz9OiZFmJD_aeJjlvyL3DbgTezOfi8olgHWN7kCxRy51coZFvq745hTVJrRlmlLfQmieE4H5lKtKB_/s200/lasagne+alle+melanzane.JPG" width="136" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Preparare la pasta lavorando tutti gli ingredienti fino ad ottenere un impasto elastico. Con l'aiuto della sfogliatrice; stendere l'impasto sottile. Mettere le sfoglie stese ad asciugare per una mezz'oretta. Intanto preparare il condimento, tagliando la melanzana a dadini molto piccoli.</span><br />
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<a href="http://lesempliciricettedinonnapapera.blogspot.it/2013/06/lasagne-alle-melanzane-pomodorini-e.html" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-21367118946554632952013-06-18T07:40:00.002-07:002013-06-18T07:40:44.591-07:00Trofie con pesto e pomodorini ciliegini semisecchi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgay-yRzTHuwNPx0gxVp_Ee9F-Km3kIAU5_FFM4QX16zx7I_G_g6RpmuMLxNW-W5YthZHK4oUnRVaB0g0KtJ_UJ-FQ3nzY9nMpqn4WVjavX9J5JQ6Ti3h6gYRVR-wJIWVM1KueaB0KOdtV4/s1600/DSCN8564.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgay-yRzTHuwNPx0gxVp_Ee9F-Km3kIAU5_FFM4QX16zx7I_G_g6RpmuMLxNW-W5YthZHK4oUnRVaB0g0KtJ_UJ-FQ3nzY9nMpqn4WVjavX9J5JQ6Ti3h6gYRVR-wJIWVM1KueaB0KOdtV4/s200/DSCN8564.JPG" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Adoro le trofie al pesto, lo trovo un primo piatto davvero fresco ed estivo.. ma ho voluto renderlo ancora più sfizioso aggiungendoci i pomodori ciliegini semisecchi.</span><br />
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<a href="http://ledeliziedifiorellina84.blogspot.it/2013/06/trofie-con-pesto-e-pomodorini-ciliegini.html" target="_blank">Ecco il risultato...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0tag:blogger.com,1999:blog-3494656608377040559.post-56044752537093872772013-06-17T07:37:00.000-07:002013-06-18T07:41:15.060-07:00Spaghetti con tonno e Pomodorino ciliegino semisecco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMDsKVPYVAWqeaRtxbhm7WBoPTUYU6WLsN1YcWLzf9BsQItOqhq8iuOP_yy8tZh0_iQOhxrvzx25683rco5vd83122hKOqavu31-wzJqtUtHXjCj9sbwQ2Wu5ClpFkCD1NwI3LcJ9VUBh/s1600/P1030302.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMDsKVPYVAWqeaRtxbhm7WBoPTUYU6WLsN1YcWLzf9BsQItOqhq8iuOP_yy8tZh0_iQOhxrvzx25683rco5vd83122hKOqavu31-wzJqtUtHXjCj9sbwQ2Wu5ClpFkCD1NwI3LcJ9VUBh/s200/P1030302.JPG" width="200" /></a></div>
<span style="background-color: white; color: #323232; font-family: 'Walter Turncoat'; font-size: 14px; line-height: 21px;">Questa ricetta è nata sul momento perchè andavo un pò di fretta e volevo qualche cosina però di gustoso, cosi, rovistando nella mia dispensa ho voluto provare il pomodoro ciliegino semisecco...</span><br />
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<a href="http://ledeliziedifiorellina84.blogspot.it/2013/06/spaghetti-con-tonno-e-pomodorino.html" target="_blank">Ecco la ricetta...</a>Agromontehttp://www.blogger.com/profile/13742551906048828123noreply@blogger.com0